Whether it's E. coli, botulism, listeria or another bug, every day, sometimes twice a day, there are reports of contamination within the food supply. No surprise, then, that demand for disinfection products used in food safety, will outpace overall sales in the industrial and institutional cleaning market, according to a new study by The Freedonia Group. The category, which includes chemical disinfectants and sanitizers, disinfection equipment, and other products such as disinfectant wipes,...